The OXO Good Grips Stainless Steel Potato Masher is the best pick for most kitchens. It has a stainless mashing plate, a soft non-slip handle, and a 4.8 rating from 2,097 reviews. If you like a chunkier, home-style mash, the KitchenAid Gourmet Wire Masher holds the same 4.8 rating across 9,783 reviews.
Every masher here has a stainless head, and two of the five are metal from end to end. The other three have a plastic or silicone handle that never touches the food, and we say which. If you also want smoother, ricer-style results, our guide to stainless steel potato ricers covers that tool.
Quick picks
| Pick | Best for | Length | Head | Handle |
|---|---|---|---|---|
| OXO Good Grips Stainless Steel | Best overall | 10.6 in | Stainless plate | Soft non-slip |
| KitchenAid Gourmet Wire Masher | Best wire masher | 10.24 in | Stainless wire | ABS |
| Millvado 12.5 In. Masher | Best all-metal | 12.5 in | Stainless, perforated | Stainless |
| Joyoldelf Heavy Duty | Best value | 10.2 in | Stainless, perforated | Silicone |
| Restaurantware Stainless Masher | Best commercial | 11 in | Stainless wire | Stainless |
How we chose
This is a research-based comparison, not a hands-on or side-by-side test. We did not mash a single potato with these tools, so we cannot rank them on how smooth or chunky the result is or how they feel after a full pot.
We pulled the exact Amazon record for each ASIN on October 23, 2026, and took ratings, review counts, length, and listed materials from it. We kept only mashers whose head is stainless steel. We list the handle material for each one, because several are not metal. We show no prices, since they change often.
Best overall: OXO Good Grips Stainless Steel
The OXO masher has a stainless head and a soft, non-slip handle that the listing says absorbs pressure while you work. It is 10.6 inches long, weighs 191 grams, and has a hole in the handle for hanging. OXO’s own guide to mashed potato tools describes the plate-style design (it does not name this exact model) as a fine-grid stainless plate with a horizontal handle that lets you push straight down, which suits smooth, low-lump mash.
Its 4.8 rating comes from 2,097 reviews as of October 23. The listing calls it dishwasher safe.
OXO Good Grips Stainless Steel Potato Masher
4.8 out of 5 (2,097 ratings, as of October 23, 2026)
A stainless plate masher with a soft non-slip handle and a hanging hole.
- Stainless steel mashing head
- Soft handle that absorbs pressure
- Hanging hole for storage
- Dishwasher safe per the listing
Pros
- Stainless head with a comfortable handle
- High rating across more than 2,000 reviews
- Works on root vegetables and fruit as well as potatoes
Cons
- The handle is not metal
- A plate head gives a smoother mash than a wire head
Considerations
Choose it when you want smooth mashed potatoes and a handle that is easy on your hand.
Best wire masher: KitchenAid Gourmet
The KitchenAid masher has a thick stainless wire head, which is the classic shape for a rustic mash with some texture. The listing says the wire is 4.5 mm thick and rust resistant. The handle is ABS plastic with a chrome-plated bolster and a stainless end cap, and the listing calls it dishwasher safe.
It is 10.24 inches long and holds a 4.8 rating from 9,783 reviews, the largest sample in this group.
KitchenAid Gourmet Stainless Steel Wire Masher
4.8 out of 5 (9,783 ratings, as of October 23, 2026)
A stainless wire masher with an ABS handle and a stainless end cap.
- Stainless wire head, 4.5 mm thick per the listing
- Matte ABS handle with a stainless end cap
- Dishwasher safe per the listing
Pros
- Largest review base of the five
- Wire head keeps some texture in the mash
Cons
- The handle is plastic
- Amazon's material field says plastic, though the description names a stainless wire head
Considerations
Choose it for a chunkier, home-style mash.
Best all-metal: Millvado 12.5 In.
The Millvado is the longest masher here at 12.5 inches, which helps when you mash in a deep pot. The listing describes a flat plate with small holes and a rounded stainless handle, plus a hanging hole.
Amazon lists its material as “Metal, Steel” and the handle as stainless steel. The listing names no stainless grade, so we call the head stainless on the listing’s wording and nothing more. It holds a 4.8 rating from 1,349 reviews.
Millvado Stainless Steel Potato Masher, 12.5 In.
4.8 out of 5 (1,349 ratings, as of October 23, 2026)
A long perforated-plate masher with a stainless handle and a hanging hole.
- Perforated plate head
- Stainless handle with a rounded grip
- Hanging hole for storage
- Dishwasher safe per the listing
Pros
- No plastic parts per the listing
- Extra length for deep pots
Cons
- No stainless grade is named
- Fewer reviews than the OXO or KitchenAid
Considerations
Choose it when you want an all-metal tool with extra reach.
Best value: Joyoldelf Heavy Duty
The Joyoldelf masher has a stainless perforated head and a silicone handle, and it is 10.2 inches long. It carries the value label for its review record, a 4.7 rating across 7,393 reviews, the second largest sample here, and not for any price comparison.
The listing’s description says the main part is 18/0 stainless, which is the 430 grade. That grade resists corrosion less than 18/8 or 18/10, so dry it after washing instead of leaving it wet. One recent reviewer found it too wide for a standard drawer.
Joyoldelf Heavy Duty Stainless Steel Potato Masher
4.7 out of 5 (7,393 ratings, as of October 23, 2026)
A perforated stainless masher with a horizontal silicone handle.
- Perforated stainless head, 3.35 inches across per the listing
- Soft-grip handle with a hanging hole
- Dishwasher safe per the listing
Pros
- Large review base
- Wide head covers more of the pot at once
Cons
- Listed as 18/0 stainless, which needs gentler care
- A wide head may not fit a shallow drawer
Considerations
Choose it for a smoother mash from a tool with a long review history.
Best commercial: Restaurantware
The Restaurantware masher is a square-faced wire design in stainless steel with a stainless handle, 11 inches long. Restaurantware sells to foodservice kitchens, and the listing calls the build heavy duty and dishwashable.
It has the highest rating here at 4.9, but that comes from only 22 reviews. Treat that score as an early signal and not as a track record.
Restaurantware Stainless Steel Potato Masher
4.9 out of 5 (22 ratings, as of October 23, 2026)
A square-faced stainless wire masher with a stainless handle and an eyelet for hanging.
- Square-faced stainless wire head
- Stainless handle
- Eyelet hook for storage
- Dishwasher safe per the listing
Pros
- All stainless per the listing
- Square face reaches into pot corners
Cons
- Only 22 reviews
- A reviewer noticed tiny holes where the handle joins the head, so hand washing is the safer habit
Considerations
Choose it for an all-metal wire masher if the thin review history does not bother you.
Food-contact materials
The head touches the food and your hand touches the handle, so we checked both. All five heads are stainless steel on the listing. Three handles are not metal, and they do not touch the food.
| Product | Head | Handle | Source |
|---|---|---|---|
| OXO | Stainless plate | Soft non-slip, not metal | OXO and Amazon listing |
| KitchenAid | Stainless wire | ABS plastic, stainless end cap | Amazon listing |
| Millvado | Stainless per listing, no grade named | Stainless | Amazon listing |
| Joyoldelf | Stainless, listed as 18/0 in the description | Silicone | Amazon listing |
| Restaurantware | Stainless wire | Stainless | Amazon listing |
These are listing statements, not lab results.
Plate vs wire heads
A wire head cuts through potatoes and leaves some texture, which many cooks want for skin-on or rustic mash. A plate head, with a flat face or small holes, presses the potato into a finer, more even mash. OXO’s guide makes the same split, pairing the classic wire masher with home-style results and the fine-grid plate with smooth ones.
If you want both textures, pick one of each. The OXO or Joyoldelf gives you smooth mash and the KitchenAid or Restaurantware gives you the chunky kind.
Masher vs ricer
A masher crushes cooked potatoes in the pot. A ricer pushes them through small holes, which gives a finer result and takes out lumps, but it is a separate tool with a second bowl to wash. If you make smooth mash every year, a masher with a perforated plate gets you most of the way. If you want the finest texture, see our stainless steel potato ricers guide.
Cleaning and storage
Rinse the masher soon after use, because starch dries into a film on the head. Most listings say dishwasher safe, but hand washing with warm soapy water and drying right away protects the finish, and it matters most for the 18/0 Joyoldelf. Most picks here have a hanging hole or eyelet, so you can keep one on a hook next to your other stainless steel kitchen utensils.
What to serve it with
Mashed potatoes need a pot that holds them and a sauce boat for the gravy. Our stainless steel stockpots guide covers pots for boiling the potatoes, and the stainless steel gravy boats guide covers the pour. If you are shopping for someone who cooks, our gifts for cooks roundup has more ideas.
