The Solula #40 scoop is the best overall stainless steel cookie scoop in this roundup. It is an 18/8 stainless trigger scoop that holds about 1.7 tablespoons, which makes a standard drop cookie, and it has a 4.8 rating from 9,575 reviews. If you bake in more than one size, the Fayomir set of three covers small, medium and large with one purchase.
A cookie scoop is a simple tool, so the choices come down to size, how the dough releases and what the handle is made of. Bowl size sets the cookie. A trigger or spring mechanism pushes the dough out. Two of the five scoops here have a soft grip instead of a steel handle, and this guide says so.
Scoop numbers are not standard across brands. A “#40” from one maker can hold a different amount than a “#40” from another, so compare the tablespoon or millimeter figure for each scoop below.
The five best stainless steel cookie scoops at a glance
| Pick | Scoop | Size | Release | Handle |
|---|---|---|---|---|
| Best overall | Solula #40 | About 1.7 tbsp, 44 mm mouth | Squeeze trigger | 18/8 stainless (listing) |
| Best set | Fayomir set of 3 | 1, 2 and 3 tbsp | Cog-and-ratchet trigger | 18/8 stainless (listing) |
| Best classic spring scoop | Norpro 677 | 39 mm, 1.5 tbsp | Spring release with wiper | Stainless |
| Best for a softer grip | Norpro 703 Grip-EZ | 44 mm, 2 tbsp | Spring action, sliding band | Santoprene soft grip |
| Budget set | OSHLANT set of 3 | 1.5, 2.5 and 4 tbsp | Spring trigger | Rubber non-slip grip |
Ratings and review counts were checked on October 23, 2026. They are marketplace snapshots, not test results.
1. Solula 18/8 Stainless Steel Medium Cookie Scoop, Size 40 (best overall)
The Solula is a single-size scoop with a squeeze handle. Its listing gives a 44 mm mouth, a capacity of about 1.7 tablespoons (26 ml) and a finished cookie about 2¾ inches across. It describes 18/8 food-grade stainless steel and a 5-year warranty. Buyers rate it 4.8 from 9,575 reviews, the highest rating and the largest review base in the roundup.
The listing describes the whole scoop as stainless, but it does not say whether the internal release parts are the same steel. Buyer comments disagree on dishwasher use, so check the care sheet that comes with it.
Solula 18/8 Stainless Steel Medium Cookie Scoop, Size 40
4.8 out of 5 (9,575 ratings, as of October 23, 2026)
A #40 trigger scoop in 18/8 stainless steel that holds about 1.7 tablespoons and makes a standard drop cookie.
- 18/8 stainless steel, per the listing
- 44 mm mouth, about 1.7 tablespoons (26 ml)
- Squeeze-release handle and 5-year warranty, per the listing
Pros
- Highest rating and largest review base of the five
- Size suits most drop-cookie recipes
- Steel handle with no soft grip
Cons
- Sold as a single size
- Internal release parts are not described
- Dishwasher guidance is unclear
Considerations
Choose this if one all-purpose cookie size covers most of your baking.
2. Fayomir Cookie Scoop Set of 3 (best set)
The Fayomir set gives you small, medium and large scoops for 1, 2 and 3 tablespoons, which the listing labels #60, #40 and #20. The scoops use a cog-and-ratchet trigger and are made of 18/8 stainless steel with a thickened ball and handle, per the listing. The listing also says the scoops are hand wash or dishwasher safe. The set is rated 4.7 from 5,280 reviews.
A three-size set is useful if you bake small holiday cookies, standard cookies and muffins in the same season. The listing does not name the material of the internal spring or ratchet parts.
Fayomir Cookie Scoop Set of 3, Small, Medium and Large
4.7 out of 5 (5,280 ratings, as of October 23, 2026)
Three trigger scoops in 1, 2 and 3 tablespoon sizes, made of 18/8 stainless steel per the listing.
- Small (1 tbsp), medium (2 tbsp) and large (3 tbsp) scoops
- 18/8 stainless steel with a thickened ball and handle, per the listing
- Cog-and-ratchet trigger, dishwasher safe per the listing
Pros
- Three sizes cover cookies, muffins and truffles
- Steel handle with no soft grip
- High rating on a large review base
Cons
- Internal spring and ratchet materials are not named
- Three scoops take more drawer space
- Spring and ratchet parts add places for dough to hide
Considerations
Choose this if you bake in several sizes and want matching scoops.
3. Norpro Stainless Steel Scoop, 39 mm (best classic spring scoop)
Norpro’s product page for the 677 scoop lists a 39 mm bowl that holds 1.5 tablespoons (22.5 ml), about 50 scoops per quart, with a heavy-duty spring action and a high-polish stainless steel finish. Norpro recommends hand washing. The Amazon rating is 4.6 from 5,559 reviews.
This is the plainest scoop in the lineup, with a spring release and a wiper instead of a trigger. It suits a smaller drop cookie than the Solula. Norpro does not publish a steel grade.
Norpro Stainless Steel Scoop, 39MM (1.5 Tablespoon)
4.6 out of 5 (5,559 ratings, as of October 23, 2026)
A 39 mm stainless steel spring-release scoop that holds 1.5 tablespoons, with a polished finish.
- Stainless steel with a high-polish finish, per the maker
- 39 mm bowl, 1.5 tablespoons (22.5 ml)
- Spring release with a wiper, hand wash recommended
Pros
- Maker page confirms size and construction
- Steel handle with no soft grip
- Simple spring design
Cons
- Steel grade is not published
- Hand washing is recommended
- Smaller bowl than the Solula
Considerations
Choose this for a smaller drop cookie or for filling muffin cups with a classic spring scoop.
4. Norpro Grip-EZ Scoop with Santoprene Handle (best for a softer grip)
Norpro’s product page for the 703 Grip-EZ scoop lists a 2-tablespoon (30 ml) capacity, a 44 mm size, spring action and stainless steel with soft-grip handles. Amazon’s title says 42 mm, so this guide uses the maker’s 44 mm figure. The listing says a sliding band releases the dough and recommends hand washing. The rating is 4.6 from 1,300 reviews.
The bowl is stainless steel, and the soft grip is Santoprene, a rubber-like material. Dough should touch only the bowl, not the grip. The soft grip can help tired hands during a long baking session, but it is not steel.
Norpro Scoop with Santoprene Handle, 44MM (2 Tablespoon)
4.6 out of 5 (1,300 ratings, as of October 23, 2026)
A 44 mm spring-action scoop with a stainless steel bowl and Santoprene soft-grip handles.
- Stainless steel bowl with soft-grip Santoprene handles, per the maker
- 44 mm, 2 tablespoons (30 ml)
- Spring action with a sliding band, hand wash recommended
Pros
- Soft grip is easier on the hand for long sessions
- Maker page confirms size and handle material
- Larger bowl than the 39 mm Norpro
Cons
- Handle is Santoprene, not steel
- Hand washing is recommended
- Amazon title lists 42 mm while the maker lists 44 mm
Considerations
Choose this when grip comfort matters more than an all-steel handle.
5. OSHLANT 3-Piece 18/8 Stainless Steel Cookie Scoop Set (budget set)
The OSHLANT set includes a small (#50), medium (#24) and large (#16) scoop. The listing gives capacities of 1.5, 2.5 and 4 tablespoons and describes 18/8 stainless steel with a spring trigger and a rubber non-slip grip. It also says the scoops are dishwasher safe and warns against using them on very hard dough or frozen ice cream.
This is the lowest-rated scoop in the roundup, at 4.1 from 2,523 reviews, and some buyers report parts that bent or came loose. It is the only set here with a large 4-tablespoon scoop, so it fits bakery-size cookies. Pick it for occasional use rather than heavy daily baking.
OSHLANT 3-Piece 18/8 Stainless Steel Cookie Scoop Set
4.1 out of 5 (2,523 ratings, as of October 23, 2026)
Three spring-trigger scoops at 1.5, 2.5 and 4 tablespoons, made of 18/8 stainless steel per the listing, with rubber grips.
- 18/8 stainless steel scoops, per the listing
- Small (#50), medium (#24) and large (#16) sizes
- Spring trigger with a rubber non-slip grip
Pros
- Includes a large 4-tablespoon scoop
- Three sizes in one set
- Listing says dishwasher safe
Cons
- Lowest rating of the five
- Rubber grip is not steel
- Some buyers report bent or loose parts
Considerations
Choose this for occasional baking, and avoid very stiff dough or frozen ice cream.
How we chose
This is a research-based comparison, not a hands-on or side-by-side test. We started with stainless steel cookie and dough scoops on Amazon, pulled each product’s rating and review count on October 23, 2026, and checked the Norpro maker pages for size and construction.
We kept scoops with a stainless steel bowl and a clear release mechanism, and we looked at the handle material separately. The bowl touches the dough, and the handle usually does not. Two scoops here have a Santoprene or rubber grip, and we say so instead of calling them all-steel. Spring and trigger scoops contain internal parts whose materials the listings do not name, so this guide describes the bowl and handle and does not call any scoop fully stainless.
Ratings come from retailer data and measure buyer satisfaction, not performance. We did not test release, durability or portion consistency.
Which scoop size do you need?
Match the scoop to the cookie you want, and check the tablespoon figure because numbers vary by brand.
- About 1 tablespoon makes a small bite-size cookie or a truffle. The Fayomir small scoop is in this range.
- About 1.5 tablespoons makes a smaller drop cookie or fills a muffin cup. The Norpro 677 and the OSHLANT small scoop are in this range.
- About 1.7 to 2 tablespoons makes a standard cookie. The Solula, the Norpro 703 and the Fayomir medium scoop are in this range, and Solula says its scoop makes a cookie about 2¾ inches across.
- 3 tablespoons or more makes a bakery-size cookie. The Fayomir large and the OSHLANT large scoops are in this range.
Our guides to measuring spoons and mixing bowls cover the tools around the scoop, and our baking sheets and cooling racks roundups cover what the dough lands on. If you also shape cut-out cookies, see our cookie cutters guide.
How do you clean and care for a cookie scoop?
Rinse the scoop soon after use, because dried dough is harder to remove from the release mechanism. Norpro recommends hand washing both of its scoops, and Solula’s dishwasher guidance is unclear, so hand wash if you are unsure. Dry a spring or trigger scoop fully before storing it.
Frequently asked questions
What size scoop makes a standard cookie?
A scoop of about 1.7 to 2 tablespoons makes a typical drop cookie. Solula says its 1.7-tablespoon #40 scoop yields a cookie about 2¾ inches across. Check the tablespoon figure because “#40” does not mean the same amount for every brand.
Can cookie scoops go in the dishwasher?
It depends on the scoop. The Fayomir and OSHLANT listings say dishwasher safe, while Norpro recommends hand washing both of its scoops. Solula’s guidance is unclear, so check the care sheet.
Do trigger scoops jam on sticky dough?
They can. Very stiff or very sticky dough can strain a trigger or spring mechanism, and some OSHLANT buyers report parts that bent or came loose. Wiping the scoop between batches keeps dough from building up in the release.
