Best Stainless Steel Potato Ricers
The OXO Good Grips 3-in-1 is the best stainless steel potato ricer for most cooks. Compare adjustable, removable-disc, and large-capacity designs.
Author: Stainless Steel Guide
Page 7 of 14 - 147 posts by this author
HexClad vs All-Clad: Hybrid or Bare Stainless?
Choose All-Clad D3 for a durable bare stainless cooking surface. Choose HexClad only if easier release matters more than avoiding a coated hybrid surface.
Tramontina vs All-Clad: Is D3 Worth More?
Tramontina Tri-Ply Clad is the better value; All-Clad D3 has the stronger U.S. manufacturing and product-history case. Compare exact sets, lids, and handles.
Viking vs All-Clad Cookware: 3-Ply Comparison
All-Clad D3 is our default over Viking 3-Ply. Compare two exact 10-piece stainless sets by construction, vessels, handling, origin, and value.
What Should You Not Cook in Stainless Steel?
Stainless steel can cook almost anything, but delicate eggs, dry lean fish, and sticky sugar are poor fits unless you control heat, fat, and timing.
Best Stainless Steel Mixing Bowls
Cuisinart's three-piece set is the best stainless steel mixing bowl set for most kitchens. Compare it with lidded, non-slip, and six-size alternatives.
Best Stainless Steel Steamer Pots
The Tramontina Gourmet 5-quart set is the best stainless steel steamer pot for most homes. Compare compact Oster and premium All-Clad options.
How Do You Use a Steamer Basket?
Add water below the basket, bring it to a simmer, arrange food in one layer, cover the pot, and steam until tender without letting the pot run dry.
What Can You Use Instead of a Roasting Pan?
Use a rimmed sheet pan with an oven-safe rack for most roasts. An oven-safe skillet, baking dish, or Dutch oven also works when sized for the food.
Best Stainless Steel Roasting Pans
The Cuisinart Chef's Classic 16-inch roaster is the best stainless steel roasting pan for most cooks. Compare it with tri-ply and premium picks.
Stockpot vs Dutch Oven: Which Do You Need?
Choose a stockpot for boiling, pasta, and large liquid batches. Choose a Dutch oven for browning, braising, baking, and steady oven heat.