Best Stainless Steel Stockpots
The Tramontina Signature 8-quart is the best stainless steel stockpot for most kitchens. Compare four picks for pasta, stock, and batch cooking.
Stainless Steel Guide
Tag: #Cooking techniques
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Choosing a Durable Stainless Steel Stockpot for Home Cooks
Choosing a stainless steel stockpot? Compare capacity, construction, handles, lid and cooktop compatibility, then verify the maker's heat and care limits.
Stainless Steel Guide
Stainless Steel Frying Pans: A Reliable Choice for Home Cooks
Stainless steel frying pans are good for browning, searing, pan sauces, and durable everyday use, but they require preheating, oil, and careful heat control.
Stainless Steel Guide
Does Stainless Steel Work on Induction Cooktops?
Yes, stainless steel works on induction cooktops if it's magnetic. Here's the 10-second magnet test, which grades work (430 vs 304), and what to buy now.
Stainless Steel Guide
How To Know When A Stainless Steel Pan Is Ready
A stainless steel pan is ready when it reaches the heat your recipe needs and the oil flows easily. A water-bead test is optional, not a universal target.
Stainless Steel Guide
Can Stainless Steel Go In The Oven?
Stainless steel can go in the oven when every part of the pan is rated for the temperature. Check the handle, lid, coating, and exact manufacturer limit.
Stainless Steel Guide
Do Stainless Steel Pans Need to Be Seasoned?
No, stainless steel pans do not need seasoning. Preheat over moderate heat, add suitable oil, dry the food, and wait for natural release before turning.
Stainless Steel Guide
How To Keep Stainless Steel Pans From Sticking - A Simple 4 Step Guide
Keep stainless steel pans from sticking in four steps: preheat over medium heat, add oil, let it warm, then add dry food and wait for it to release safely.
Stainless Steel Guide